patented “fresh” food storage technology
The Future
of Fresh Meat
is here
Innovative technology to extend the shelf life of proteins.
The SUSPENDED FRESH® team recognizes the benefits a sustainable approach has for future generations. Our team of experts has developed innovative technology to extend the shelf life of proteins and reduce the amount of discoloration that occurs during storage.
A positive environmental impact
By using our technology, companies can reduce the amount of protein that is discarded due to discoloration, saving both economic and natural resources. Our technology also has a positive environmental impact, reducing the greenhouse gas footprint by consolidating protein shipments leading to fewer trucks on the road.
